If you like spinach or beets, you might like rainbow chard! (If you dislike spinach or beets, you probably won't like plain, raw rainbow chard, but you still might like it if you cook it, especially if you add a little bit of butter or olive oil with a little garlic, or a little bacon or cheese. Fat is magical.)  

Contains tips for growing, preparing, and enjoying rainbow chard. (Or even ordinary green-and-white chard.)

Hand-painted cover. Staple-bound for easy coloring. 

16 pages
Size: 5.5" x 7.5"
Ages: all